Steak Restaurants You Must Try in Melbourne

Melbourne's benchmark Argentinian grill — charcoal steaks, provoleta and beef tartare in a laneway that buzzes every night.

Chapel St teppanyaki where chefs perform, wagyu sizzles, and polaroids mark the occasion.

Southbank's premier Argentinian grill where open-fire cooking meets impeccable riverside dining.

Little Bourke's Argentinian charcoal grill — wagyu porterhouse, smoky papas, and a buzzy CBD vibe.

Port Melbourne's beloved 20-year steak institution — grass-fed cuts in a warm pub with weekly deals.

Melbourne's benchmark steakhouse at Crown — dry-aged wagyu, polished service, and Yarra River views for celebrations worth remembering.

Docklands waterfront steakhouse where the grill camera lets you watch your scotch fillet cook.

Prahran's date-night steakhouse — cosy booths, Wagyu cuts and Sunday jazz roast.

Live-fire theatre on Little Bourke St — teppanyaki chefs, egg-catching games, and celebratory set menus for groups.

Essendon's neighbourhood steakhouse where the Black Angus is legendary, the cocktail bar excels and big groups feel at home.

Melbourne CBD's quietly tucked steakhouse where premium Aussie beef and impeccable front-of-house make every visit feel like a special occasion.

South Yarra's premier yakiniku destination where A5 Kobe and M9 wagyu are grilled tableside.

Prahran's owner-run steakhouse — charred beef that beats Melbourne's flashier meat temples.

Melbourne's 60-year charcoal steakhouse institution — set menu, no frills, serious beef.

Ivanhoe institution where charcoal-grilled steaks and a hands-on owner keep regulars loyal for decades.