01
of 15
4.8
Editor's note
Melbourne's benchmark Argentinian grill — smoky steaks and tartare in a buzzing laneway.
Steak Restaurants You Must Try in Melbourne
From San Telmo's dry-aged Argentine beef to Vlado's 60-year charcoal tradition and theatrical wagyu at Kiwami, Melbourne's essential steak experiences.
Melbourne's benchmark Argentinian grill — smoky steaks and tartare in a buzzing laneway.
Chapel St teppanyaki theatre serving tableside wagyu and duck with a side of chef showmanship.
Southbank's riverside Argentinian grill, famed for open-fire steaks and exceptional service.
Little Bourke Street's Argentinian charcoal grill for wagyu porterhouse, empanadas and a buzzy, dimly lit CBD night out.
Port Melbourne's 20-year steak pub — Cape Grim, wagyu, and a $26 Wednesday special.
Crown Casino's landmark steakhouse — dry-aged Wagyu, Yarra River views, and hit-or-miss service on a big night out.
Docklands waterfront steakhouse with grill-cam screens where you watch your scotch fillet char in real time.
Prahran's date-night steakhouse — Wagyu cuts, lobster mash and a beloved Sunday jazz roast.
Live teppanyaki theatre in the CBD — flaming grills, egg-catching games, and birthday-friendly set menus.
Essendon's go-to steakhouse for Black Angus steak, cocktails and birthday celebrations.
Melbourne's laneway steakhouse where impeccable service makes premium beef feel special.
South Yarra's tableside wagyu specialist — A5 Kobe and M9 beef grilled to order by attentive staff.
Prahran's owner-run steakhouse turning out charcoal-charred wagyu at surprisingly fair prices.
A 60-year Melbourne steakhouse institution serving one set menu built around charcoal-grilled beef.
Ivanhoe's cosy family-run steakhouse where owner-chef Emilio charcoal-grills every cut.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.