01
of 8
4.8
Editor's note
Kew's Beijing-style lamb spine hotpot specialist — ancestral no-MSG broth, free ice cream.
Eight hotpot traditions, one city: Beijing lamb spine, Teochew clear-broth beef, Chongqing mala and the conveyor-belt mini-pot. We read every review for you.
Eight hotpot traditions, one city: Beijing lamb spine, Teochew clear-broth beef, Chongqing mala and the conveyor-belt mini-pot. We read every review for you.
Kew's Beijing-style lamb spine hotpot specialist — ancestral no-MSG broth, free ice cream.
Burwood East's DIY malatang bar, prized for fresh pick-your-own ingredients and rich, customisable broths.
Hong Kong chicken pot that converts into hotpot mid-meal — a two-in-one Doncaster East experience
A Chinatown laneway fish-soup hot pot specialist locals rate as Melbourne's best.
Late-night conveyor-belt hotpot buffet in Burwood East with fresh ingredients and personal pots.
Glen Waverley Chaoshan beef hotpot with hand-cut fresh beef, individual pots and a clear, clean broth.
Glen Waverley's top-rated late-night hot pot, with rich Sichuan mala broths open until 11pm.
Berwick's buzzing DIY hot pot — a standout laksa broth and real vegetarian choice.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.