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Editor's note
Lygon Street's Neapolitan pizza name, loved for Margherita and gnocchi, but consistency divides.
Pizza You Must Try in Melbourne
From 400 Gradi's world-champion Neapolitan to late-night NY slices at Shawcross, these 15 pizza spots reward the crust-obsessed across Melbourne.
Lygon Street's Neapolitan pizza name, loved for Margherita and gnocchi, but consistency divides.
Carlton's buzzing Italian pizzeria — charred wood-fired crusts, genuine staff, queues out the door.
A buzzing CBD trattoria slinging wood-fired pizza, silky pastas and a cult tiramisu.
Brunswick East's cheap, family-run late-night pizzeria, open until the early hours.
Pascoe Vale's nationally ranked wood-fired pizzeria, run with Lorenzo's hands-on hospitality.
Tucked in a Little Collins laneway — thin crispy pizza, standout vegan cheese, homemade pasta.
Fitzroy's fully vegan pizzeria where the Not Wings convert die-hard carnivores.
St Kilda's late-night pizza bar where every pie gets a tableside blowtorch finish
Wood-fired Neapolitan pizza and pistachio tiramisu fill a lively CBD laneway pizzeria.
Carlton's hyped pizza room — limoncello shots on arrival, jalapeño pie worth the queue.
Parkdale wood-fired pizzeria loved for thin crust, generous toppings and 8-year local loyalty.
Coolaroo's halal pizzeria — generous toppings, rock-bottom prices, community-run.
Fitzroy's late-night slice shop on Brunswick St, known for the Big Mac and Fat Tony pizzas.
Northcote's decade-plus pizza institution with a cult-favourite gluten-free base
A hidden Clayton South tent turning out 100-hour fermented pizza dough that rivals Naples.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.