The Lowdown · AI digest
How we read reviews →Wood-fired Neapolitan pizza and pistachio tiramisu fill a lively CBD laneway pizzeria.
Buzzing laneway pizzeria energy with a curated soundtrack and the occasional live DJ; casual and lively, popular for pre-theatre dinners and group nights, though tables and stools can feel cramped.
Every pizza cooked to order in a wood-fired oven; new owners Vincenzo and Elena have brought hands-on hospitality since the venue's rebrand from SPQR; rotating pasta and gnocchi specials chalked up on a board.
Reviewers repeatedly praise the dough and crust as authentic Naples-style, and a reviewer originally from Naples confirms the pizza tastes very good.
Sits on the pricier side for wood-fired pizza (mains around $30-35, with one reviewer baulking at $35 for a smaller pizza), but most reviewers feel the ingredient quality and generous mains justify the cost.
Summary drafted with AI from public reviews.
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Appears in 3 curated lists
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