01
of 10
4.3
Editor's note
Bustling CBD trattoria where the +39 house pizza draws loyal regulars back every week.
Wood-fired, long-fermented, Neapolitan-obsessed, 10 Melbourne pizzerias where dough is religion and every Margherita tells the truth.
Wood-fired, long-fermented, Neapolitan-obsessed, 10 Melbourne pizzerias where dough is religion and every Margherita tells the truth.
Bustling CBD trattoria where the +39 house pizza draws loyal regulars back every week.
Carlton's Italian-staffed pizzeria — thin crusts, fresh mozzarella, and a wine list worth lingering over.
Carlton's moody Italian where Detroit-style square pizzas and handmade pasta share top billing.
St Kilda's late-night pizza legend where the blowtorch finale is only half the show
Melbourne's best Neapolitan pizza — wood-fired perfection in a buzzing CBD laneway, straight from Naples.
Lygon St Italian stalwart with Neapolitan pizza, ox gnocchi and a killer Monday deal.
Preston's neighbourhood Neapolitan pizzeria where the wood-fired dough doesn't bloat you and the vodka rigatoni converts even the pizza-only crowd.
Armadale's moody neighbourhood Italian with wood-fired pizza, inventive pasta, and a loyal local following.
Northcote's decade-long pizza institution with an inventive menu and a cult gluten-free base
Collingwood's cosiest bar: woodfire pizza, open fireplace and $15 pizza nights.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from every review we track.