01
of 10
4.3
Editor's note
A buzzing CBD trattoria slinging wood-fired pizza, silky pastas and a cult tiramisu.
Wood-fired, long-fermented, Neapolitan-obsessed, 10 Melbourne pizzerias where dough is religion and every Margherita tells the truth.
Wood-fired, long-fermented, Neapolitan-obsessed, 10 Melbourne pizzerias where dough is religion and every Margherita tells the truth.
A buzzing CBD trattoria slinging wood-fired pizza, silky pastas and a cult tiramisu.
Carlton's buzzing Italian pizzeria — charred wood-fired crusts, genuine staff, queues out the door.
Carlton's moody Italian favouring Detroit-style square pizza and vodka pasta over tradition.
St Kilda's late-night pizza bar where every pie gets a tableside blowtorch finish
Wood-fired Neapolitan pizza and pistachio tiramisu fill a lively CBD laneway pizzeria.
Lygon Street's Neapolitan pizza name, loved for Margherita and gnocchi, but consistency divides.
Preston's beloved family-run pizzeria, known for wood-fired pizza and a cult vodka rigatoni.
Armadale's moody wood-fired pizzeria, a true local with a strict table time limit.
Northcote's decade-plus pizza institution with a cult-favourite gluten-free base
Collingwood's cosy gastropub for wood-fired pizza, an open fireplace and cheap pizza nights.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.