01
of 12
4.5
Editor's note
Fitzroy's Messina — 40+ flavours, on-site production, and a cult pistachio praline.
Dessert Spots You Must Try in Melbourne
From Messina's rotating gelato to Kumo's jiggly soufflé pancakes, Melbourne's dessert scene spans Turkish kunefe, Korean bingsu, and French patisserie.
Fitzroy's Messina — 40+ flavours, on-site production, and a cult pistachio praline.
Melbourne's most-queued soufflé pancake destination — cloud-light, not-too-sweet and absolutely worth the line.
Carlton's beloved Italian gelateria where craft technique meets Melbourne's most devoted queue.
Maribyrnong's late-night dessert destination — theatrical plating, generous portions, open until 11pm.
Melbourne CBD's Korean bingsu specialist — enormous servings that demand sharing.
Northcote's Turkish dessert house — fresh-cooked kunefe, house-made dondurma, Ottoman coffee.
Carlton's cult Japanese gelato shop where mochi-wrapped ice cream meets Melbourne's best matcha.
Docklands waterfront gelateria with thick, rich scoops and a standout pomegranate sorbet that earns repeat pilgrimages.
Thai-inspired dessert theatre — towering bingsu, brûléed mochi, and pandan toast until 10:30pm nightly.
Melbourne CBD's French patisserie where every cake is a precision-crafted occasion.
North Melbourne's artisan hot chocolate house — choose your cacao %, try the smoky Campfire.
Werribee's evening dessert destination — ultra-creamy San Sebastian cheesecakes in a sleek contemporary shopfront.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from every review we track.