01
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4.5
Editor's note
Fitzroy's Messina - 40+ rotating flavours, a cult pistachio praline, and queues out the laneway.
Dessert Spots You Must Try in Melbourne
From Messina's rotating gelato to Kumo's jiggly soufflé pancakes, Melbourne's dessert scene spans Turkish kunefe, Korean bingsu, and French patisserie.
Fitzroy's Messina - 40+ rotating flavours, a cult pistachio praline, and queues out the laneway.
Melbourne's most-queued soufflé pancake spot — light, jiggly and worth the wait every time.
Carlton's queue-worthy Italian gelateria, serving intensely flavoured artisanal scoops daily.
Maribyrnong's late-night dessert spot famous for sticky date pudding and ube tsunami cake.
Melbourne CBD's Korean bingsu icon — towering shaved-ice bowls built for two or three.
Northcote's Turkish dessert bar - kunefe cooked fresh, dondurma churned in-house.
Carlton's cult mochi gelato and matcha specialist, loved for daifuku flavours and uni-crowd queues.
Docklands waterfront gelateria famous for its pomegranate sorbet and staff who happily let you taste before you choose.
Thai Tea Avalanche Bingsu and brûléed shokupan turn dessert into theatre on La Trobe St.
Melbourne CBD French patisserie famed for precision gateaux and knockout coffee.
North Melbourne's artisan chocolate house, famed for the smoked Campfire hot chocolate poured tableside with a toasted marshmallow.
Werribee's late-night dessert bar known for ultra-creamy San Sebastian cheesecake.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.