Wagyu Ya

Prahran's intimate sushi omakase from French-trained chef Arnaud. Tokyo-level quality with a creative modern spin at a lunch-only counter.

Windsor's hidden Japanese gem serving dry-aged sashimi, kombu-buttered scallops and wagyu in an intimate candlelit room.

South Yarra hideaway pairing Japanese donburi and udon with standout bubble tea.

South Yarra's obsession-worthy matcha bar. ceremonial grade, dog-friendly, and tiny but mighty.