Wagyu Ya

South Yarra's tableside wagyu specialist. A5 Kobe and M9 beef grilled to order by attentive staff.

An intimate, moodily lit dining room with soft jazz, where staff grill premium wagyu tableside and talk diners through each cut.

Charcoal grilling at the table, an extensive sake and cocktail list, and staff who explain how to cook each cut of wagyu.

An authentic Japanese yakiniku experience, reviewers note, with an almost entirely Japanese kitchen and waitstaff.

Genuinely expensive, with sets from around $289 and typical spends of $150-200+ per head, but reviewers say the marbling and quality justify it for a splurge.

Summary drafted with AI from public reviews.