The Lowdown · AI digest
How we read reviews →Port Melbourne's 20-year steak pub. Cape Grim, wagyu, and a $26 Wednesday special.
Warm, lively pub with polished wood decor and sporting memorabilia. downstairs keeps a proper pub feel while the upstairs dining room runs noisier with bigger groups.
Grass-fed and dry-aged beef sourced from Cape Grim, Gippsland and Bass Strait, an open fire in cooler months, and an extensive red-leaning wine list.
Classic Australian pub dining. grass-fed beef, Sunday roast, lambs fry and sticky date pudding alongside the steak focus.
Mid-range pub pricing overall, with premium wagyu cuts running well above $100. reviewers are split, with many calling the quality worth it and others finding pricier cuts inconsistent for the cost.
Summary drafted with AI from public reviews.
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Support our work
Help keep Curateria independent
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Restaurant gift cards from Best Restaurants AU, redeemable at 1,000+ venues Australia-wide.
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