01
of 12
4.5
Editor's note
Albert Park's American BBQ powerhouse — enormous platters, slow-cooked ribs, and a party-ready atmosphere.
BBQ Restaurants You Must Try in Melbourne
Third Wave's slow-smoked brisket, Yeonga's wagyu KBBQ, B'Churrasco's tableside carving, every essential BBQ style across Melbourne in one list.
Albert Park's American BBQ powerhouse — enormous platters, slow-cooked ribs, and a party-ready atmosphere.
Little Lonsdale's charcoal Korean BBQ drawing a loyal Korean crowd for premium grilled meats.
Melbourne CBD's all-you-can-eat Korean BBQ with quality wagyu, sashimi and snow cheese chicken.
CBD Korean BBQ with a rustic jazz vibe, exceptional marinated meats and staff who'll cook for you
North Melbourne's best charcoal Korean BBQ — staff grill for you, wagyu earns its billing.
Collingwood's Southern smokehouse saloon — brisket, beers and a courtyard that stays open late.
Melbourne CBD's most serious American BBQ pit — low-and-slow smoked meats beside a colossal in-house offset smoker.
CBD Brazilian rodizio — endless meats carved tableside by passadores in a lively heritage building.
South Melbourne smoke house — slow-cooked brisket and ribs with a bar worth lingering at.
Preston's beloved smoke-and-meat institution where the meat donut alone is worth the trip from across Melbourne.
Glen Waverley's top-rated Korean BBQ — charcoal grills, wagyu, and unlimited banchan refills.
Chinatown's top Korean BBQ — premium meats, free-flowing banchan, and staff who help with the grill.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from every review we track.