01
of 12
4.5
Editor's note
Albert Park's American BBQ hub for towering share platters, smoky beef ribs and brisket.
BBQ Restaurants You Must Try in Melbourne
Third Wave's slow-smoked brisket, Yeonga's wagyu KBBQ, B'Churrasco's tableside carving, every essential BBQ style across Melbourne in one list.
Albert Park's American BBQ hub for towering share platters, smoky beef ribs and brisket.
Melbourne CBD's charcoal Korean BBQ favourite — premium marbled meats and a genuine Korean crowd.
Melbourne CBD's buzzy all-you-can-eat Korean BBQ, built around quality wagyu and sashimi.
CBD Korean BBQ where staff grill for you, to a jazz soundtrack and standout marinated wagyu.
North Melbourne's staff-grilled Korean BBQ by Queen Victoria Market — premium wagyu, halal-certified meats, no smoky-clothes aftermath.
Collingwood Southern BBQ saloon known for brisket and absinthe, though recent reviews flag a quality slide.
A CBD BBQ pit built around a colossal smoker, turning out 16-hour brisket and standout wings.
CBD Brazilian rodizio where passadores carve endless meats in a lively heritage building.
South Melbourne smokehouse loved for 48-hour brisket and whiskey Old Fashioneds.
Preston's smoke-and-meat institution built around the meat donut — savoury, sugar-dusted, and worth crossing Melbourne for.
Glen Waverley's near-perfect-rated Korean BBQ — charcoal wagyu, jokbal and endless side refills.
Chinatown's premium Korean BBQ — Woo Samgyeop brisket, endless banchan, notorious queues.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.