The Lowdown · AI digest
How we read reviews →A CBD BBQ pit built around a colossal smoker, turning out 16-hour brisket and standout wings.
Loud, smoky and energetic. a working pit visible from the dining room, communal platters, and a rooftop bar upstairs for drinks after dinner.
A colossal in-house offset smoker on display, house-made bottled sauces sold for takeaway, a whiskey-forward drinks menu, and a rooftop bar upstairs for post-dinner cocktails.
American reviewers confirm the Southern and Texas-style smoking technique holds up as genuinely authentic against BBQ back home.
Views are split. many call the platters good value for the quality, while a recurring theme in recent reviews is shrinking portions and creeping prices.
Summary drafted with AI from public reviews.
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Support our work
Help keep Curateria independent
Reader-supported, ad-light. Three ways to back the work.
Restaurant gift cards from Best Restaurants AU, redeemable at 1,000+ venues Australia-wide.
Give a dining gift card →Curateria may receive a commission if you book or order through this link.