Dexter

Preston's smoke-and-meat institution built around the meat donut. savoury, sugar-dusted, and worth crossing Melbourne for.

Relaxed, low-key suburban dining room with a former-workshop feel. intimate lighting, bar seating, and attentive but unfussy service.

The signature sweet-and-spicy meat donut, bone marrow mash, house-made pickles, and a sister restaurant just across the road from the same owners.

Leans into an authentic USA-style smokehouse identity. low-and-slow smoked meats, bone marrow mash, and a genuine steakhouse wine and cocktail list.

Reviewers agree it's on the pricier side for casual dining, but call the portions and quality worth it.

Summary drafted with AI from public reviews.