Melbourne's only three-hatted Japanese restaurant, where an intimate sushi counter turns each nigiri into quiet theatre.
A curated selection of standout sushi spots in Melbourne East, based on ratings, consistency, local reputation, and discovery value.
A curated selection of standout sushi spots in Melbourne East, based on ratings, consistency, local reputation, and discovery value.
Melbourne's only three-hatted Japanese restaurant, where an intimate sushi counter turns each nigiri into quiet theatre.
Hawthorn's tiny hole-in-the-wall sushi counter, run by an ex-Nobu chef, famous for always-crispy nori.
Riverside Warrandyte Japanese restaurant celebrated for black cod tacos, wagyu beef don and warm hospitality.
Australia's first plant-based sushi train downstairs, a refined vegetarian kaiseki tasting menu upstairs — both without a scrap of meat.
Glen Waverley's veteran omakase counter — nigiri and grilled oyster sushi at affordable prices.
A quiet Ringwood East local turning out exceptional sashimi, donburi sets and wagyu tataki.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.