01
of 6
4.7
Editor's note
Southbank omakase at its finest — seasonal menus, precision nigiri, Japanese-style hospitality.
KOMEYUI omakase anchors the south. UMINONO and Kakizaki deliver counter precision. Kai Dining innovates in South Yarra while Future Canteen thrills Balaclava.
KOMEYUI omakase anchors the south. UMINONO and Kakizaki deliver counter precision. Kai Dining innovates in South Yarra while Future Canteen thrills Balaclava.
Southbank omakase at its finest — seasonal menus, precision nigiri, Japanese-style hospitality.
Prahran's intimate sushi omakase from French-trained chef Arnaud — Tokyo-level quality with a creative modern spin at a lunch-only counter.
South Yarra's intimate 10-seat omakase where a 30-year master's knife work rivals Tokyo's best.
South Yarra's quietly brilliant Japanese spot where sushi platters earn genuine loyalty.
Albert Park's long-running Japanese institution — deeply fresh sashimi, plum wine, and staff who feel like family.
Carlisle St's purple-lit Japanese-fusion canteen — sushi, poke bowls, bubble tea and good vibes.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from every review we track.