01
of 6
4.7
Editor's note
Southbank's benchmark omakase — precision nigiri, seasonal tasting menus and Japanese hospitality.
KOMEYUI omakase anchors the south. UMINONO and Kakizaki deliver counter precision. Kai Dining innovates in South Yarra while Future Canteen thrills Balaclava.
KOMEYUI omakase anchors the south. UMINONO and Kakizaki deliver counter precision. Kai Dining innovates in South Yarra while Future Canteen thrills Balaclava.
Southbank's benchmark omakase — precision nigiri, seasonal tasting menus and Japanese hospitality.
Prahran's lunch-only sushi counter, where a French-trained chef plates omakase nigiri and chirashi with Tokyo-level precision.
South Yarra's intimate 10-seat omakase counter — a 30-year chef's nigiri rivals Tokyo's finest.
South Yarra's hype sushi spot — generous platters, sandos, and genuinely fresh fish.
Albert Park's beloved Japanese institution — fresh sashimi, warmed sake, and staff who remember regulars.
Carlisle Street's purple-lit Japanese canteen for fast sushi, poke and udon bowls.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.