The Lowdown · AI digest
How we read reviews →Australia's first plant-based sushi train downstairs, a refined vegetarian kaiseki tasting menu upstairs. both without a scrap of meat.
Calm, elegant and serene downstairs around the rotating sushi train, with a quieter, more considered mood in the upstairs kaiseki dining room. polished without feeling stiff.
Two formats in one venue: a rotating vegan/vegetarian sushi train downstairs and a $78pp six-course contemporary vegetarian kaiseki tasting menu upstairs; convincing plant-based 'seafood' (konjac sashimi, mock salmon and tuna) is a signature technique.
Reviewers highlight the kaiseki tasting menu's whole-ingredient approach. mushroom, tofu skin and root vegetables rather than mock meats. as a genuine, non-gimmicky take on plant-based Japanese cooking.
The $78pp kaiseki tasting menu is repeatedly called excellent value for the creativity and presentation; a couple of reviewers felt the sushi train's per-plate pricing was on par with non-vegetarian sushi trains despite cheaper ingredients.
Summary drafted with AI from public reviews.
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Help keep Curateria independent
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