01
of 10
4.4
Editor's note
Oakleigh's Greek-town institution: spit-roasted meats, housemade hummus and a meat platter built to feed a family at a price that won't sting.
The 10 best souvlaki spots
Oakleigh to Altona North, Melbourne's souvlaki game is unmatched. Charcoal-grilled, hand-wrapped, genuinely Greek. Our curated picks.
Oakleigh's Greek-town institution: spit-roasted meats, housemade hummus and a meat platter built to feed a family at a price that won't sting.
Cranbourne's go-to Greek souvlaki joint with legendary lamb wraps and perfectly seasoned fries.
Greek fast-casual done right — soft pita wraps, halloumi chips, and genuinely warm service in Moonee Ponds.
Mordialloc's family-run Greek institution — generous souvlaki, excellent octopus, and a new mezze bar next door.
Camberwell's charcoal souvlaki legend — real shingled lamb, legendary chips, cult-level queues.
Family-owned Altona North Greek charcoal kitchen that regulars insist is the real deal.
Ashwood's best-kept secret: Greek souvlaki with a legendary house sauce
West Melbourne's most-praised souvlaki van — daily-marinated lamb from a passionate owner.
Windsor's answer to Oakleigh — authentic Greek souvlaki and share platters at generous value.
Pascoe Vale's charcoal-grilled souvlaki gem — halal, generous portions, and run by people with genuine heart.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from every review we track.