Souv & Burger Co.

Camberwell's charcoal souvlaki icon. shingled lamb, legendary chips, and queues that prove the reputation.

Bustling counter-service Greek takeaway on Toorak Road. smoky charcoal aroma down the street, communal energy, and long lunch and dinner queues.

Meat grilled over real charcoal and shingled rather than pressed, complimentary chips with some orders, and a following spanning three generations of some families.

Traditional Greek charcoal souvlaki and gyros technique, praised by reviewers as 'proper old school' and more authentic than typical doner-kebab competitors.

Reasonably priced for generous charcoal-grilled portions, though a handful of reviewers flagged smaller sizes on delivery orders.

Summary drafted with AI from public reviews.