Tono on Borsari

Owner-run Lygon Street trattoria where Angelo and Tony cook late and treat every table like family.

A warm, unpretentious Lygon Street trattoria with street-side outdoor tables, where the two owner-chefs work the room personally and the mood stays relaxed even at a full house.

Angelo and Tony cook and serve personally, custom pasta sauces have been made to order, and the kitchen stays open until midnight for late diners other Lygon Street spots have already turned away.

Consistently described as proper Italian cooking from two Italian owner-chefs, with reviewers contrasting it favourably against Lygon Street's more generic tourist-facing menus.

Generous portions and fair prices are the recurring theme, with several reviewers mentioning unprompted discounts, though one reviewer flagged it as expensive on a quieter night.

Summary drafted with AI from public reviews.