THE LOWDOWN · 8 min read

Picks from across Melbourne’s dining scene. The rooms worth your table.

MELBOURNE · DINING · GUIDE
By the curator

The best Italian in Melbourne right now

Italian is Melbourne's largest dining category and its most argued over, which makes a ranked list either useless or essential. We went the essential route. Our lists are never paid for. Here is where the evidence sits this month.

Top of the list is Roccella Italian Restaurant East Melbourne in East Melbourne, a long-running room whose kitchen sweats every detail from the duck ravioli to a gluten-free pizza reviewers say exceeds expectations. Right behind it, Holy Trinity trois-cent in St Kilda is the only perfect five on this list, the kind of place a regular will tell you, without irony, beats most of what they ate in Europe.

Down on Borsari in the Carlton end, Tono on Borsari keeps a faithful crowd on carbonara, lamb-shank pasta and a seafood number heavy with mussels and prawns. Vaporetto Bar & Eatery Hawthorn Italian Restaurant est 2014 in Hawthorn has held a loyal following since 2014 on seafood linguine, squid-ink pasta and a wagyu risotto, while Da Guido La Pasta in Carlton wins people over with the care it takes explaining each plate, from wagyu ravioli to a Moreton Bay bug fettuccine.

Red Sparrow Pizza - Vegan Restaurant in Collingwood proves a pizza list does not need meat to be great, its vegan GOAT and nduja-and-hot-honey pies pulling devotion most kitchens would envy. For a quieter, more considered night, Little Black Pig & Sons in Heidelberg runs a seasonal tasting menu and a tiramisu the owner makes himself that reviewers single out by name.

The order closes strong and stays inner-city. 11 Inch Pizza in the CBD turns out a dependable Capricciosa and a beef-ragu penne a step from Southern Cross, Sassy Italian Restaurant in West Melbourne lands lamb ravioli and a marinara that draws warm, repeat praise, and Republica St Kilda Beach on the St Kilda foreshore pairs a sourdough pizza with a view. Max on Hardware in the city keeps the homemade gnocchi and seafood risotto honest at volume, and Tonda Italian in Preston rounds things out with stuffed gnocchi and a lamb-ragu pappardelle in a welcoming room.

How we ranked it

We keep the cohort to a tight inner-Melbourne radius and drop multi-location chains, so what is left reads as the genuine local order. We blend that quality score with review volume and recency. The corpus is Victorian and scored; AI reads the reviews. The order is arithmetic.

Keep exploring

Explore more Italian across Melbourne on Discover ->

Every venue here is ranked by its Curateria Score, a signal computed from its Google reviews with fake reviews removed and a volume weighting that only lowers thin-review scores. Keep browsing Melbourne, sorted by Curateria Score, on Discover.

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