Tarts Anon

Cult-favourite Richmond tart specialist with a monthly-changing menu locals queue for.

A chic, compact patisserie counter with some garden seating; intimate and buzzy when the daily flavours draw a crowd, cramped when a shoot or queue fills the small room.

A monthly-rotating tart menu with inventive flavour pairings (hojicha and leatherwood honey, ube and passionfruit, matcha strawberry rice cream), a published recipe book, savoury tart options, and seasonal collaborations such as a Koko Black chocolate crossover.

No single cultural lineage is claimed; the tarts draw on French patisserie technique paired with playful, chef-driven flavour experiments rather than a heritage story.

Opinion is split. most reviewers say the quality justifies the roughly $10-13 per slice price, but a vocal minority call it overpriced for the portion, especially at the $120 whole-tart price point for special occasions.

Summary drafted with AI from public reviews.