The Lowdown · AI digest
How we read reviews →An intimate Richmond wine bar turning out wood-fired small plates with real technique and warmth.
Dimly lit, chic and intimate yet unpretentious. reviewers liken it to a friends' tavern despite the polished, wood-fired cooking.
Wood-fired oven driving smoky depth through the menu, a sommelier-curated wine list heavy on natural and French bottles, house-made honey bread, a weekly-changing set menu.
Wood-fire technique nods to Basque-style grilling, layered over a French-leaning wine list and bistro sensibility.
Reviewers are split. most call the set menu and wine pairing worth the spend, though a handful find smaller plates pricey for the portion.
Summary drafted with AI from public reviews.
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