Frederic

Richmond's French-heritage gem. beef tartare, curated wines, and polished bistro service in Cremorne.

A refined yet genuinely relaxed dining room in Cremorne, with beautiful natural light at lunch and an intimate warmth in the evenings. Sophisticated without being stiff. the kind of room where business lunches and anniversary dinners both feel appropriate. Fred's Bar next door extends the experience for pre- or post-dinner drinks.

Connected to the Reymond family culinary legacy (Jacques Reymond). An affiliated bar. Fred's Bar. operates next door for pre- and post-dinner drinks and canapés. An eclectic, carefully curated wine list with knowledgeable sommelier guidance. Seasonal menu changes keep the experience fresh for regulars. Happy hour Monday. Friday 4-6pm with $3 oysters, $7 house lager, and $15 Louis Roederer.

Rooted in French culinary tradition through the Reymond family lineage. The menu draws on classical French technique. tartare, gravlax, pithivier, soufflé. executed with seasonal Australian produce. An authentic expression of French bistro culture in a Melbourne setting.

Budget around $100 per person for a two-course dinner with wine and sides. The $49 two-course express lunch represents strong value. A small number of reviewers have found portion sizes on the modest side relative to the price point. this is a French bistro ethos of quality over quantity rather than value-restaurant portions.

Summary drafted with AI from public reviews.