Shyun Ramen Bar

Carnegie's Japanese-owned ramen bar serving rich chashu pork ramen, udon and matcha soft serve to a loyal regular crowd.

Buzzy, unpretentious ramen bar on the Carnegie strip with an open kitchen, energetic chefs, and a bigger back dining room most walk-ins don't expect from the compact shopfront.

An open kitchen with visibly upbeat chefs, a dedicated matcha dessert menu (soft serve and matcha latte with red bean), and a larger hidden back dining area beyond the front room.

Reviewers repeatedly credit the Japanese ownership for authentic technique, singling out a perfectly executed soft-boiled egg and a broth style that reminds diners of eating in Japan.

Solid value at roughly $20 a bowl with generous portions, though a handful of reviewers flag inconsistency in broth quality and chashu tenderness between visits.

Summary drafted with AI from public reviews.