The Lowdown · AI digest
How we read reviews →Carnegie's charcoal-grilled Japanese yakiniku specialist, known for A5 wagyu and ox tongue.
Cosy, warm charcoal-grill dining room with individual tabletop grills, part of the well-regarded Shyun family of Japanese restaurants in Carnegie.
Individual charcoal grills at each table, real wasabi served over horseradish, a sake and Japanese beer list (Dassai 45, Yebisu), and staff who help grill for guests unfamiliar with the technique.
Strong authenticity signals. genuine Japanese sumibiyaki (charcoal-grill) technique, real wasabi, a proper sake selection, and reviewer comparisons to dining in Japan.
Mixed. many reviewers call the wagyu sets good value for the quality, but several flag small portions and rising prices as pricey for what's served, at around $35-80 per person.
Summary drafted with AI from public reviews.
Location & nearby
Open in map →Loading map...
Address
Neighbourhood
Support our work
Help keep Curateria independent
Reader-supported, ad-light. Three ways to back the work.
Restaurant gift cards from Best Restaurants AU, redeemable at 1,000+ venues Australia-wide.
Give a dining gift card →Curateria may receive a commission if you book or order through this link.
Similar nearby
See all →ORIANNA SUSHI CAFE
Katsumo
Shyun
Shyun Ramen Bar
Your review helps the restaurant and the Curateria community.
Support our work
Help keep Curateria independent
Reader-supported, ad-light. Three ways to back the work.
Restaurant gift cards from Best Restaurants AU, redeemable at 1,000+ venues Australia-wide.
Give a dining gift card →Curateria may receive a commission if you book or order through this link.