潮粤 Phoenix Kitchen Clayton

Clayton's bustling Cantonese BBQ kitchen serving roast duck, char siu, and wok hei noodles at honest prices.

A lively, no-frills Cantonese dining room that fills up fast. tables are packed close together and the energy at lunch and dinner is busy and loud. It has the honest character of a classic Chinatown-style roast meat restaurant transplanted to Clayton's food strip.

On-site Cantonese BBQ roasting of duck, pork, and chicken for takeaway or dine-in; dim sum available to order; hor fun noodles made with proper wok hei; dishes include both Teochew (Chiu Chow) and Cantonese classics; children's chopsticks provided; large group tables accommodated.

Authentic Cantonese and Teochew (潮粤) cooking. the dual-character name signals both Teochew (潮) and Cantonese (粤) heritage. The roast duck, char siu, soy chicken, and wok hei noodles are executed in the Hong Kong roast meat tradition.

Budget-friendly Cantonese at around $15-$20 per dish with generous portions. Repeat customers consider it excellent value, though recent reviews note portion sizes on roast meats have become less generous.

Summary drafted with AI from public reviews.