The Lowdown · AI digest
How we read reviews →Clayton's beloved Xinjiang BBQ, tender lamb skewers and hand-pulled noodles done right.
A tiny, unassuming Xinjiang BBQ spot. charcoal smoke in the air, a cosy cramped dining room and a genuinely street-food feel.
Skewers grilled fresh to order over charcoal, with the owners on hand to adjust spice levels on request.
Reviewers consistently praise the authenticity of the Uyghur (Xinjiang) cooking, with several longtime fans of the cuisine naming it among the best in Melbourne.
Reviews are split on value. most call the generous lamb skewer portions worth the price, though a handful found individual dishes like the pilaf overpriced.
Summary drafted with AI from public reviews.
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