San Gu Mou Cai SanGu Spicy Pot

Clayton's build-your-own Sichuan malatang and maocai spicy pot, rich broth by the bowl.

Clean, cozy, casual counter-to-table Sichuan spicy pot shop near Monash Clayton, popular with students and regulars.

Weigh-your-own ingredient bar with fresh meats, vegetables, fish balls and crispy soybeans priced per 100g, bottomless rice add-on, and a choice of broth bases including tomato and numbing mala.

Reviewers repeatedly describe the flavour as authentic Chengdu-style maocai and Sichuan spicy pot, with one reviewer specifically comparing it favourably to hotpot they'd had in China.

Priced per 100g of ingredients (around $4.28/100g) plus bottomless rice at roughly $3. widely called generous and reasonably priced, though a couple of reviewers note it runs slightly higher than nearby competitors.

Summary drafted with AI from public reviews.