Cono Gelateria

Reservoir's artisan gelateria where reviewers drive 40 minutes for the pistachio alone.

Small, buzzy neighbourhood gelato bar with a rotating specials board and the occasional DJ set while you wait to be scooped.

Small-batch artisan gelato scooped with a spatula rather than a machine for generous serves; rotating monthly specials like fig and cinnamon and caramel cheesecake; halal-certified range except the cinnamon fig flavour.

Traditional Italian gelato technique and flavours, praised specifically by Italian-background reviewers as tasting like gelato from Italy.

A touch pricier than average. one reviewer flags it as 'expensive'. but reviewers consistently say the quality and portion size justify it.

Summary drafted with AI from public reviews.