The Lowdown · AI digest
How we read reviews →Reservoir's top-rated wood-fired Neapolitan pizza and pasta shop, run by two mates.
A small, humble local pizza shop with a warm, personal feel; reviewers repeatedly praise the two owners by name for friendly, genuine service.
Wood-fired Neapolitan-style thin-crust pizza, gluten-free bases and vegan cheese available on request, and staff who happily adjust orders for kids and allergies.
Described by regulars as close to authentic Neapolitan-style pizza, with one reviewer calling it the best Italian food they've found outside the CBD's fancier restaurants.
Most reviewers call it well-priced for wood-fired quality, though one flagged a pizza with a thin prosciutto topping as expensive for what was served.
Summary drafted with AI from public reviews.
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