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Melbourne CBD's $10 all-you-can-eat Hare Krishna canteen serving vegetarian curry and halwa daily.
Vegan Restaurants You Must Try in Melbourne
From plant-based degustation to a hidden 3rd-floor vegan Chinese, 12 dedicated vegan restaurants proving Melbourne leads Australia's plant scene.
Melbourne CBD's $10 all-you-can-eat Hare Krishna canteen serving vegetarian curry and halwa daily.
Collingwood's hatted vegan fine-diner — bold Southern-inspired mock-meat cooking that converts nightly.
A CBD institution since the 1980s, this Hare Krishna canteen serves generous vegan curry plates from just $10.
Fitzroy's fully vegan pizzeria where the Not Wings convert die-hard carnivores.
Level-three vegan Chinese icon — mock meats, calm Buddhist vibe, cult sweet and sour pork.
Hardware Lane's fully plant-based Italian — handmade truffle pasta and vegan calamari.
North Melbourne's vegetarian banquet institution, famous for its chickpea bake and mint tea.
Fully vegan Carlton pub turning mushroom steak and sticky date pudding into converts out of committed carnivores.
Fitzroy's 100%-vegetarian Mexican icon, loved for tofu asada burritos and a hot sauce wall.
Northcote's all-vegan pan-Asian favourite, where even sceptical carnivores rate the pho.
St Kilda's long-running vegan institution serving bold Asian-fusion bowls and burgers.
Melbourne's original vegan Asian kitchen — laksa, Mongolian beef and satay, zero animal products.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.