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Editor's note
Melbourne CBD's $10 all-you-can-eat Hare Krishna kitchen — curries, halwa, lassi, and genuine goodwill.
Vegan Restaurants You Must Try in Melbourne
From plant-based degustation to a hidden 3rd-floor vegan Chinese, 12 dedicated vegan restaurants proving Melbourne leads Australia's plant scene.
Melbourne CBD's $10 all-you-can-eat Hare Krishna kitchen — curries, halwa, lassi, and genuine goodwill.
Collingwood's plant-based powerhouse — bold, creative cooking that wins over meat-eaters and converts alike.
Melbourne's beloved Hare Krishna canteen — wholesome vegan feasts for under $15 since the 1980s.
Fitzroy's fully vegan pizzeria that converts non-vegans one slice at a time.
Melbourne's best-loved vegan Chinese — mock meats, Buddhist calm, and a lift to level three.
Melbourne's finest entirely plant-based Italian — truffle pasta, vegan calamari, and zero compromise on flavour.
North Melbourne's beloved vegetarian banquet institution where the chickpea bake and Moroccan tea bookend a feast of flavours.
Melbourne's fully vegan pub where the mushroom steak wins over meat-eaters and sticky date is legendary.
Fitzroy's beloved all-veg Mexican — tofu asada burritos, margaritas, and a wall of hot sauce.
Northcote's all-vegan Asian fusion kitchen where even committed carnivores keep coming back for the pho.
St Kilda's long-running plant-based institution — bold Asian-fusion flavours that convert committed carnivores.
Melbourne's original vegan restaurant — 100% plant-based Asian cooking with no compromise on flavour.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from every review we track.