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NOMAD MELBOURNE4.6
Editor's note
Flinders Lane's wood-fired basement spot fusing Mediterranean technique with Middle Eastern flavour.
Melbourne's hottest new openings
Zareh, Sogumm, Daphne, Melbourne's 2025-2026 openings rewrote the script. Armenian kebabs, Korean temple food, and Greek taverna pop-ups turned permanent.
Flinders Lane's wood-fired basement spot fusing Mediterranean technique with Middle Eastern flavour.
Collingwood's Armenian-Lebanese charcoal grill — spanner crab hummus, chicken kebab and vinyl beats from chef Tom Sarafian.
Brunswick East bistro-bar from the Etta team — mortadella skewers, steak nights, and standout pasta.
Fitzroy North wine bar plating refined modern European small plates and dry-aged lamb.
Cremorne's refined Korean lunch spot with house-fermented sauces and Seoul-grade cooking at accessible prices.
Hidden Heffernan Lane Thai kitchen plating regional family recipes with real heat.
A young Collingwood crew's modern Greek share-plates room, famous for crab youvetsi and ouzo nights.
CBD hand roll bar hidden in an office building, where imported nori anchors an affordable omakase.
Brighton's celebrated tasting-menu restaurant pairing Italian technique with native Australian ingredients.
Grossi Florentino: Melbourne's grand Italian fine-dining institution, decades of hatted cuisine and old-school hospitality.
Heritage bluestone hideaway serving elevated British pub classics with a big wine list.
Abbotsford's all-day bistro and rooftop bar, running from weekend brunch to a wagyu-and-cocktails chef's menu at night.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.