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Editor's note
Melbourne CBD's buzzy all-you-can-eat Korean BBQ, built around quality wagyu and sashimi.
SSAM's premium wagyu to Hwadam's intimate grills, Melbourne CBD has Australia's densest Korean BBQ corridor. Curated picks.
SSAM's premium wagyu to Hwadam's intimate grills, Melbourne CBD has Australia's densest Korean BBQ corridor. Curated picks.
Melbourne CBD's buzzy all-you-can-eat Korean BBQ, built around quality wagyu and sashimi.
CBD Korean BBQ where staff grill for you, to a jazz soundtrack and standout marinated wagyu.
Little Bourke Korean BBQ hall famed for wagyu sets, crispy fried chicken and banchan.
Chinatown's premium Korean BBQ — Woo Samgyeop brisket, endless banchan, notorious queues.
Melbourne CBD's late-night Korean BBQ pocha — wagyu sets, soju and refillable kimchi banchan.
Little Bourke Street charcoal Korean BBQ where dry-aged wagyu and crab ramyun draw the queues.
Melbourne CBD's premium Korean BBQ palace — staff-grilled wagyu with zero smoke and pure theatre.
Upstairs on Elizabeth St, a charcoal-grilled wagyu specialist where staff cook every cut for you.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.