01
of 10
4.5
Editor's note
Melbourne CBD's buzzy all-you-can-eat Korean BBQ, built around quality wagyu and sashimi.
From SSAM's premium wagyu to Yeonga's charcoal grills and BellyQ's Collingwood energy, Korean BBQ worth driving across Melbourne for.
From SSAM's premium wagyu to Yeonga's charcoal grills and BellyQ's Collingwood energy, Korean BBQ worth driving across Melbourne for.
Melbourne CBD's buzzy all-you-can-eat Korean BBQ, built around quality wagyu and sashimi.
CBD Korean BBQ where staff grill for you, to a jazz soundtrack and standout marinated wagyu.
North Melbourne's staff-grilled Korean BBQ by Queen Victoria Market — premium wagyu, halal-certified meats, no smoky-clothes aftermath.
Glen Waverley's near-perfect-rated Korean BBQ — charcoal wagyu, jokbal and endless side refills.
Brunswick East charcoal KBBQ where the owner grills tableside and the kimchi is all homemade.
Upstairs on Elizabeth St, a charcoal-grilled wagyu specialist where staff cook every cut for you.
Little Bourke Street charcoal Korean BBQ where dry-aged wagyu and crab ramyun draw the queues.
Collingwood Korean BBQ with owner-led tableside coaching, hearty sets and a $10 lunch deal
Fairfield's go-to Korean BBQ for premium meat, generous banchan, and staff who cook it for you.
The AYCE benchmark — premium meats, fresh sashimi, and quail eggs grilled tableside. Carnegie's two-level space means weekend bookings are essential.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.