Melbourne's living Italian time capsule — pasta, espresso, and a menu board unchanged since the 1950s
Italian Restaurants You Must Try in Melbourne
From Pellegrini's counter-service lasagna to Tipo 00's pasta and Borgo's hidden Abruzzo kitchen, 15 Italian restaurants across Melbourne.
Melbourne's living Italian time capsule — pasta, espresso, and a menu board unchanged since the 1950s
Melbourne's hatted Little Bourke pasta bar — handmade pasta, marble bar, obsessive technique.
Melbourne's enduring Italian fine-dining institution serving hatted cuisine with warmth, precision, and genuinely moved service
A beloved basement trattoria on Collins Street where regulars return for decades and the seafood linguine is near-legendary.
Lygon Street's most personal Italian — Veneto-rooted handmade pasta with the warmth of a family kitchen.
A Ferrari-obsessed Lygon Street trattoria where the staff sing happy birthday and the pizza base melts like Italy.
West Melbourne Italian with handmade pasta, live music on weekends, and an owner who makes every table feel looked after.
Pascoe Vale's pizza obsession — wood-fired, nationally ranked, and worth the trek.
Hawthorn's Venetian hideaway where impeccable pasta meets hospitality that ends with free limoncello
St Kilda's 20-year Italian anchor — wood-fired pizzas, full vegan menu, buzzy Acland St energy.
Berwick's celebration institution — Italian-forward food, named staff, and a Red Room for private occasions.
Carlton North's intimate neighbourhood wine bar where produce-forward cooking meets a curated low-intervention list
Toorak's intimate Italian gem where owner Gabriele runs the room with unmistakable warmth and passion.
Malvern's modern Italian gem where Michelin-worthy technique meets warm, family-run hospitality.
Ascot Vale's Italian trattoria where Christian and Danilo cook like your Nonna would approve
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from every review we track.