01
of 10
4.2
Editor's note
Coburg North's long-running seafood favourite with a fresh deli counter and a menu that stretches well beyond fish and chips.
From Blu's Greek-style seafood in Coburg to Go Fish on the Mornington foreshore, ten chippies worth the drive across Melbourne.
From Blu's Greek-style seafood in Coburg to Go Fish on the Mornington foreshore, ten chippies worth the drive across Melbourne.
Coburg North's long-running seafood favourite with a fresh deli counter and a menu that stretches well beyond fish and chips.
Port Melbourne's freshest fish and chips — big portions, grilled options, and staff who remember your name.
Mornington's seaside fish and chip institution with outdoor water views and crispy fried whiting.
Reservoir's beloved fish and chip shop that doubles as a serious burger and seafood destination.
Brighton's finest fish bar — wild Australian seafood, changed oil daily, owners who know your name.
Elsternwick's beloved seafood fishbar — fresh catch, creative preparations, and a genuine local vibe.
Yarraville's seafood institution — fresh flake, homemade tartare, salmon rice packs and a family who makes every visit memorable.
Hampton's best-kept secret: a Japanese-run fish & chip shop that does both classics and katsu brilliantly.
Brunswick's go-to seafood spot — fresh grilled fish, crisp chips, Greek salads and surprisingly good souvlakis.
South Yarra's beloved pocket-sized fish and chip institution with legendary cheap prices and an even better owner.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from every review we track.