01
of 10
4.2
Editor's note
Coburg North's Greek-Australian seafood institution with a fresh fish and chips deli counter.
From Blu's Greek-style seafood in Coburg to Go Fish on the Mornington foreshore, ten chippies worth the drive across Melbourne.
From Blu's Greek-style seafood in Coburg to Go Fish on the Mornington foreshore, ten chippies worth the drive across Melbourne.
Coburg North's Greek-Australian seafood institution with a fresh fish and chips deli counter.
Two-decades-strong Port Melbourne fish and chips with grilled options and loyal regulars.
A Mornington seafront favourite for crispy fish and chips with harbour-view outdoor seating.
Reservoir's fast-casual favourite for fish and chips, JJ burgers and fish tacos.
A Brighton fish bar built on wild Australian seafood, daily-changed frying oil, and owners who greet regulars by name.
Elsternwick's licensed fishbar plating fresh barramundi, seafood platters and honest fish and chips.
Yarraville's family-run fish & chip institution — fresh flake and legendary potato cakes.
Hampton's Japanese-run fish and chip shop, turning out crisp classics alongside genuinely good katsu curry and tempura.
Family-run Sydney Road fish and chip shop grilling fresh flake alongside proper Greek souvlaki.
South Yarra's pocket-sized fish and chip shop, loved for a warm owner and legendary cheap prices.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.