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N.LEE BAKERY4.3
Editor's note
Smith Street's banh mi institution — crackling pork, tiger-roll bread, open until 5:30pm.
N.Lee's crispy pork, Kampot Kitchen's Cambodian numpang, An Banh Mi's Ivanhoe cult. Seven banh mi worth crossing the north for.
N.Lee's crispy pork, Kampot Kitchen's Cambodian numpang, An Banh Mi's Ivanhoe cult. Seven banh mi worth crossing the north for.
Smith Street's banh mi institution — crackling pork, tiger-roll bread, open until 5:30pm.
Ivanhoe's cult crispy pork banh mi, baked fresh on-site daily and worth the lunchtime queue.
Reservoir bakery turning out Melbourne's most talked-about banh mi, including a standout vegan roll.
Brunswick West's banh mi institution, famous for crispy pork rolls, pho and Vietnamese iced coffee.
Preston's only Cambodian kitchen, where the num pang baguettes and iced coffee earn weekly regulars.
Smith St's benchmark banh mi counter — crispy pork rolls with real crackle, made fast.
Flemington's tiger-crust banh mi bakery, beloved for years but inconsistent under new ownership.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from the reviews we track.