Richmond's banh mi pilgrimage — people drive 45 minutes for a roll, and every bite justifies the trip
Hung's Bakery on Victoria Street sets the standard. From Bun Bun in Springvale to Heartbaker on Flinders Lane, Melbourne's banh mi spans every corridor.
Hung's Bakery on Victoria Street sets the standard. From Bun Bun in Springvale to Heartbaker on Flinders Lane, Melbourne's banh mi spans every corridor.
Richmond's banh mi pilgrimage — people drive 45 minutes for a roll, and every bite justifies the trip
Scoresby's cult banh mi — overstuffed rolls, crackling pork, and Lily's famous smile
Bentleigh's Vietnamese powerhouse — crispy pork banh mi with pork crackling that rivals anything in Springvale.
South Melbourne Market's Vietnamese street-food stall — banh mi and egg coffee with a playful matcha twist.
Moonee Ponds' queue-forming banh mi legend — generously loaded rolls worth every minute of the wait.
Springvale's cult-status banh mi destination — the permanent queue is the most honest review of all
Victoria Street's legendary banh mi bakery — fresh-baked baguettes, generous fillings, and $9 prices that haven't moved.
Ivanhoe's cult banh mi — bread baked on-site, legendary crispy pork, and $11 very well spent.
Smith St's legendary Vietnamese bakery — the crispy pork banh mi has a cult following for good reason.
The Curator is the voice behind the Lowdown, Curateria's read on where Melbourne is eating, drawn from every review we track.