The Hellenic House Project

Highett's modern Greek dining room. slow-roasted lamb shoulder, saganaki with figs, cocktails and a loyal following.

Warm, buzzy modern-Greek dining split across multiple rooms. including an upstairs 'Good Room' and 'Blue Room'. with a relaxed Mediterranean feel reviewers call special-occasion-worthy.

Multiple dining spaces (Good Room, Blue Room, a more casual downstairs area), a full cocktail list (Mati Eye, Baklava Martini, Mastic Mojito), share-style set menus (Mazi/Feed Me), and a kitchen that accommodates allergies and dietary needs with advance notice.

Modern Greek rather than strictly traditional. reviewers note it's 'not what some Yiayias would make at home' but praise it as a genuine, well-executed take on Greek classics.

Mid-to-premium pricing that mostly reads as fair for the portions and quality, though set menus and small-plate pricing (meze, dips) draw occasional complaints about value.

Summary drafted with AI from public reviews.