Oh My Souv

Moorabbin's charcoal-grilled Greek souvlaki specialist. George's 20-year craft turns lamb and chicken gyros into a cult favourite.

No-frills, high-energy takeaway counter with music playing and a visible charcoal grill. casual and fast-paced rather than sit-down.

Meat grilled to order over red gum charcoal, homemade tzatziki and taramasalata, and Greek desserts made by the owner's mother, including rice pudding and galaktoboureko.

Genuine family-run Greek kitchen. the owner has run the charcoal grill for 20 years, with his mother preparing traditional desserts.

Split opinion. most reviewers call it great value for charcoal-grilled quality, though several note souvlaki and HSP pricing runs higher than typical takeaway shops.

Summary drafted with AI from public reviews.