The Lowdown · AI digest
How we read reviews →CBD ramen bar drawing queues for dry-aged noodles, clam shoyu broth and yuzu duck ramen.
A tiny, izakaya-style ramen bar with an intimate, packed-in energy. the kind of place strangers share sake and steaming bowls elbow-to-elbow.
An owner-chef who makes everything in-house, a curated sake list, signature dry-aged noodles, and a lunchtime combo that adds a drink and side for $5.
Reviewers highlight the Japanese owner-chef, Hokkaido-milled flour and technique that several compare directly to ramen eaten in Japan.
Reviewers are split. most call the ramen worth $23-30 for its distinctive broths, but several flag small portions and extra egg charges as poor value.
Summary drafted with AI from public reviews.
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Appears in 2 curated lists
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Support our work
Help keep Curateria independent
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Restaurant gift cards from Best Restaurants AU, redeemable at 1,000+ venues Australia-wide.
Give a dining gift card →Curateria may receive a commission if you book or order through this link.