The Lowdown · AI digest
How we read reviews →Waterfront San Remo institution serving fresh-battered fish and chips beside daily pelican feedings.
Bustling, no-frills waterfront canteen with harbour views, outdoor seating and a counter-order buzzer system that keeps long weekend queues moving.
Right on the water with harbour and jetty views, a daily pelican feeding show at noon, house-made pickled octopus and house tartar sauce.
A classic Australian seaside fish-and-chip shop experience, reviewers say, right down to the pelican feeding and no-frills counter service.
On the pricier side for fish and chips (around $12+ per piece of fish) but most reviewers say the freshness and portion size justify the cost.
Summary drafted with AI from public reviews.
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