The Lowdown · AI digest
How we read reviews →San Remo bakehouse famed for cinnamon donuts, flaky pies, vegan options and good coffee.
Small, rustic and homey, with exposed timber furniture, retro art on the walls and window seats looking over the water. Relaxed village-bakery feel.
Wide hot and cold pie range, multiple clearly marked vegan pies and a vegan schnitzel focaccia, fresh donuts, takeaway-only paper cups, retro art gallery touches.
Traditional Australian bakehouse pies, sausage rolls and donuts with a modern vegan twist.
Mostly seen as good value for generous pies and donuts, with a few reviewers finding it pricey when stock is thin.
Summary drafted with AI from public reviews.
Location & nearby
Open in map →Loading map...
Address
Neighbourhood
Support our work
Help keep Curateria independent
Reader-supported, ad-light. Three ways to back the work.
Restaurant gift cards from Best Restaurants AU, redeemable at 1,000+ venues Australia-wide.
Give a dining gift card →Curateria may receive a commission if you book or order through this link.
Similar nearby
See all →Sanny Side
Island Pies
Saint Jules
Scoops at Sanny
Your review helps the restaurant and the Curateria community.
Support our work
Help keep Curateria independent
Reader-supported, ad-light. Three ways to back the work.
Restaurant gift cards from Best Restaurants AU, redeemable at 1,000+ venues Australia-wide.
Give a dining gift card →Curateria may receive a commission if you book or order through this link.