Salona

Richmond's Greek feast destination, loved for saganaki, cocktails and old-Athens atmosphere.

An intimate, dimly lit Greek taverna with a strong sense of history, though several reviewers note a recent renovation cooled the previously cosy, dark-and-fun vibe into something starker.

Hands-on cocktail-making classes with a mixologist, a 3-course Chef's Banquet format, and upstairs and downstairs dining across two rooms.

An Australian-born Greek reviewer who grew up eating traditional Greek food called the saganaki genuinely authentic, and multiple diners compare the flavours directly to Greece.

A mid-to-premium Greek spend most reviewers say is worth it for the shared banquet format, though several recent reviews flag pricing that hasn't kept pace with smaller portions post-renovation.

Summary drafted with AI from public reviews.