The Lowdown · AI digest
How we read reviews →Modern Greek taverna in a restored South Yarra terrace, pairing chargrilled seafood and lamb with cocktails and wine.
Warm, elegant yet relaxed inside a restored 129-year-old terrace house. intimate and modern, though the small room can feel crowded when full.
House-made bread and dips, wood/char-grill cooking, an extensive Greek wine list with sommelier guidance, and craft cocktails like the Mastiha Sour.
Owner Nick Pouloupatis draws on Greek family recipes; Greek reviewers specifically praise the tarama, saganaki, retsina and ouzo selection as genuinely authentic.
Moderate pricing on a mezze-style sharing menu; several reviewers found portions small for the cost, while others call it great value for the quality.
Summary drafted with AI from public reviews.
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