Parco Ramen

Moonee Ponds hole-in-the-wall ramen bar famous for its viral lobster broth.

Cosy, intimate hole-in-the-wall styled after Tokyo's tiny ramen bars. small and can feel cramped, with backless stools some reviewers flag as uncomfortable for a longer sit.

The lobster ramen that originated as a Shinjuku popup, all broths and noodles made in-house from scratch, and a happy-hour deal on beer and a starter.

Created by Executive Chef Federico Congiu (of Di Stasio) after a viral popup at Shinjuku. reviewers who've travelled to Japan give mixed verdicts, with several calling the broth genuinely authentic and others finding it below the standard of real Tokyo ramen.

Reviews are split on value. several call the lobster ramen a fair-priced standout, while others flag bowls in the low-to-mid $20s as small for the price, especially with thin pork portions.

Summary drafted with AI from public reviews.