Fuji Teppanyaki

Moonee Ponds teppanyaki theatre with skilled chefs, generous set menus and crowd-pleasing tableside showmanship.

High-energy teppanyaki dining room where skilled chefs cook and entertain simultaneously. expect food tossed through the air, theatrical knife work and lively banter. A buzzy, celebratory atmosphere that suits milestone occasions and group dinners equally.

Live tableside teppanyaki cooking by named chefs (Ben, Henry, Ming, Elvis). Set banquet menus B and C. Gluten intolerance accommodated with prior notice. Birthday and anniversary celebrations routinely catered with personal touches from front-of-house.

Japanese teppanyaki tradition adapted for the Melbourne dining market. The live tableside cooking and structured set banquet format align with mainstream teppanyaki dining conventions rather than a specific regional Japanese culinary style.

Set banquet menus run approximately $99-$100 per head for Menu C, inclusive of multiple courses. The theatrical live-cooking experience is factored into the price; value is high if you engage with the performance and arrive hungry.

Summary drafted with AI from public reviews.