The Lowdown · AI digest
How we read reviews →Richmond's decades-old Cantonese roast house famed for crispy pork and lacquered duck.
No-frills, bustling Hong Kong-style dining room. plain decor, but always full and buzzing with regulars.
Whole roasted meats (suckling pig, duck, char siu) prepared in-house and carved to order; seasonal live seafood including crab, lobster and crocodile meat with XO sauce.
Multiple Hong Kong-heritage reviewers vouch for the roast meats and wonton noodle soup as genuinely authentic Cantonese cooking, comparable to eating in Hong Kong itself.
Generous for the roast-meat portions and mostly reasonable, though several recent reviewers flag rising prices and thinner servings on pricier dishes like char siu and lobster.
Summary drafted with AI from public reviews.
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