Vinh Ky

Victoria Street's late-night Vietnamese-Cantonese institution. steamed rock salt chicken and wonton soup since the '90s.

Old-school, bustling Vietnamese-Cantonese diner with jazzy background music at dinner. White lighting, no-frills decor. the kind of place locals have been bringing their families for 15-20 years. Lively on Sunday nights; quieter mid-week. The energy is authentic and lived-in rather than styled.

Open until 10:30pm every day with no afternoon closure. rare for the Victoria Street strip. Kitchen last orders around 10:10pm on weeknights. BYO accepted at $3 per person. Long-standing family-run operation that recently relocated to a new address on Victoria Street.

Authentic Vietnamese-Cantonese hybrid kitchen. a food tradition rooted in the Vietnamese Chinese community. Dishes like Mi Sui Cao (Vietnamese shrimp dumpling noodle soup), com tam (broken rice), and Hokkien fried rice represent a specific culinary heritage that is increasingly rare even on Victoria Street.

Strong value for generous portions. lunch specials around $14, dinner mains in the $17-25 range for large servings. Several reviewers note prices have risen and portions reduced slightly in recent years, but the value remains competitive for the Victoria Street strip. BYO further lowers the overall cost.

Summary drafted with AI from public reviews.