Ocab Bakery

Moonee Ponds' French patisserie where reviewers drive across Melbourne for the almond croissant.

A small, cosy neighbourhood bakery-café tucked off the main strip, with counter seating overlooking the open kitchen. it gets very busy and can feel cramped at peak times.

An open kitchen visible from the seating area, a sister site in Yarraville, house-made preservative-free multigrain sourdough, and custom celebration cakes.

A genuine French bakery and patisserie, run by owners Herman and Tristan, turning out classic croissants, chaussons and tarts alongside an Australian sausage-roll and meat-pie range.

On the pricier side for a suburban bakery, with a few reviewers flagging a small sauce surcharge and recent price rises, but most say the pastry quality and portion size justify the cost.

Summary drafted with AI from public reviews.