The Lowdown · AI digest
How we read reviews →Flemington croissant bakery with rotating inventive flavours, a standout vegan range and good coffee
A small, sunny, French-inspired café with a handful of tables inside and out, friendly staff and a line that usually moves quickly.
Flavours rotate monthly with weekly specials, many with Asian-inspired ingredients like pandan, ube and taro. Sweet and savoury croissants, scrolls and cruffins sit alongside coffee, matcha and a large vegan and dairy-free range.
French-style laminated pastries reworked with Asian-inspired flavours, so it is a modern fusion rather than a traditional Parisian boulangerie. One reviewer describes it as Indonesian fusion.
Premium pricing, with croissants around $9.50 to $11. Fans consider them worth it, while others found some pastries dry, stale or too pricey for the quality.
Summary drafted with AI from public reviews.
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