Mandis and More Glen Huntly

Caulfield South's late-night Hyderabadi mandi specialist serving smoky slow-cooked rice and meat.

A casual dine-in room reviewers describe as reflecting "royal hospitality," though a few flag loud background music and paper-plate service as undercutting the sit-down feel.

Open until 2am Thursday through Sunday, family-size mandi packs for groups, and specialty items like liver fry and mutton marag not commonly found elsewhere.

Strong for most reviewers, who say it tastes "like back home in Hyderabad," though at least one reviewer specifically called the mandi "not authentic at all."

Most reviewers call it great value and generous, but a notable complaint about a $66 family pack falling short on meat and quantity, plus a couple of "too salty" reports, pull the average down.

Summary drafted with AI from public reviews.